Three Nixing pots. Everyone is different from each other I mean porosity, thick/thin walled, colour.
Liu Bao
Liu An
Fu Cha
Probably a nixing teapot
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Let's say it like this – if I were wanting to drink this kind of tea I would have plenty of other choices which would please my eyes a bit more, e.g. some Tokoname stuff which yields similar results, or some reduction fired Yixing, or some less well fired Shantou. You are right, none of the Heicha/Shou category is anything I will drink on a regular basis, but I did try both Nixing and Shu/Liu Bao, only to confirm my prejudices, lol. It was one of those Begonias from a friend. No idea what kind and I did not take pictures either, of course.
Personally I find the mix of blotchy uneven surface colours, combined with that gloss incredibly off-putting. Fugly. But that's me.
@tolean looks like a lovely set to own and study. I hope this is not too off topic, it seems three out of four famous Chinese potteries have a space in the tea world. Anyone own the mysterious fourth type of pottery? Not sure the English name, but the Chinese name is 荣昌陶 from
ChongQing, China.
ChongQing, China.
Thank you! I do not have anything from that clay/pottery))DailyTX wrote: ↑Mon Jan 08, 2024 11:47 pmtolean looks like a lovely set to own and study. I hope this is not too off topic, it seems three out of four famous Chinese potteries have a space in the tea world. Anyone own the mysterious fourth type of pottery? Not sure the English name, but the Chinese name is 荣昌陶 from
ChongQing, China.