But - I noticed that when browsing images of antique pots, earlier and later factory pots, that the latter seem more orangey in the case of hongni. Is that something that can be said, that the older the vintage, the more likely the colour is more of a red than orange?
I have a book of Qing and ROC pots and those are even more red than the early factory pots.
Whereas in for example the EOT pots most are from the 90ies and I would describe them more as orange than red.
Thanks for any light shed into the never ending complexities of Yixing
