What do you think about this guy for yancha in terms of shape and clay? It is sold as 100ml DSQ (honestly, I feel lucky to find something this small nowadays...)
Good for Yancha?
Thanks.
About the clay - I'll give it a try though my only available hongni is a shuiping...not sure if its the best shape.
Shui Ping has lots of different shapes, low-mid-high profile. It just means water-level and refers to pot geometry.
The standard mid profile shui ping is pretty much usable for any kind of tea. As neutral and functional as a teapot can be.
The standard mid profile shui ping is pretty much usable for any kind of tea. As neutral and functional as a teapot can be.
1) pour - one hole - about 14 sec without leaf (pretty bad ha?)
2) size - standard - 120 ml
3) clay - I think clay is fine... you certainly know better than me...
