Relevant post
viewtopic.php?f=12&t=852. I almost bought this last year on a whim but the reviews on the website seem very odd for any puerh I've had. Taste is of course somewhat personal opinion, but I'm wondering if this is actually the terroir or processing(over processed?).
"The taste profile is sweet, candied plums with a fresh feel as that you would get from a greenish high mountain oolong. The leaves are heavy and dense but the tea liquor is light and soft. There is a touch of young sheng pu'er bitterness if pushed too hard, but with 10-15 second infusions the tea unfolds in soft, sweet waves. Not a pu'er or an oolong, but something unique and special. We are immensely excited to see how this tea ages!"