Re: Tong Xin She (TXS) Teahouse
Posted: Thu Sep 30, 2021 10:43 pm
Aet to the rescue! He summed that up better.
Aet to the rescue! He summed that up better.
That sounds like terrible advice. I normally air out whatever I plan to use for a session but never the full tin/bag.klepto wrote: ↑Fri Oct 01, 2021 2:54 pmI've had more than a few things from TXS, whomever is responsible for roasting those teas must like coffee tbh. The roast overpowered the normal profile of yancha. I still have a few tins of txs like dan gui and others that I probably won't ever drink.I remember when someone suggested I try them, they said to open up the tin and air it out so the roast dies down. Oof..
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The underlying advice in that case would be for me to not buy a tea which needs such treatment : - )Chadrinkincat wrote: ↑Fri Oct 01, 2021 5:56 pmThat sounds like terrible advice. I normally air out whatever I plan to use for a session but never the full tin/bag.klepto wrote: ↑Fri Oct 01, 2021 2:54 pmI've had more than a few things from TXS, whomever is responsible for roasting those teas must like coffee tbh. The roast overpowered the normal profile of yancha. I still have a few tins of txs like dan gui and others that I probably won't ever drink.I remember when someone suggested I try them, they said to open up the tin and air it out so the roast dies down. Oof..
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Thanks for sharing! This was a useful read.