Noticed this didn't have a thread yet. I will admit, I don't know much at all about this style of herbal tea. Does anyone have any favorite types? Brewing tricks?
I know that Hangzhou is famous for white chrysanthemum, that Huangshan also is known for chrysanthemum, that there are sub-types like "snow chrysanthemum" or "wild chrysanthemum" (Flos chrysanthemi indici), and that in some places it is popular to mix with pu'er tea, while in others with goji berries.