Re: What Black Are You Drinking
Posted: Fri Sep 04, 2020 8:00 am
Most of the time I would have guessed that & not thought that I needed to know for sure. This time, so many specific flavors were listed that I doubted Hong Yu is Ruby Jade. A couple of years back I was drinking & selling a Ruby Jade 18 that was exceptionally good; yet, I did not taste so many flavors distinctly.
More years back I liked finding specific flavors but now am concerned with enjoying what I drink without worrying about being able to name all that goes into the taste. (Stir-frying, cooks may use soy sauce, fish sauce, & salt (added separately at different stages) but those eating it would not know that 3 types of salting were used. If only 1 "salt" were used, they would know it did not taste quite the same but not which 2 flavor-enhancers were skipped.)
Thanks, bok.