TeaForum.org

In a few days I will head down to Fuding to stock up on white tea and talk to some makers.

Do you guys have any questions you want me to investigate for you?

One of the things I will look into is the cut off between Bai Mu dan and Gong Mei, Gong Mei and Shoi Mei.

Any other questions you guys have about white tea?

i know so little about white tea that i can't think of something to ask.
but thanks for offering to share what you learn. i look forward to reading about your trip to fuding. take a few pics if you can

Questions about what the white tea industry was like during the nationalized era. Were all grades of white tea sold back then? Who was buying outside of China? Just the Soviets and Hong Kongers? (Or maybe not even them, but someone else?) Was manufacturing the same back then, or has it changed since privatization?