Parameters??.... hahahaha.... I don’t really take measurements of any parameters.... with a pot this size, I usually brew my tea western style without steeping the tea longer than it needs to.
Cheers!
Parameters??.... hahahaha.... I don’t really take measurements of any parameters.... with a pot this size, I usually brew my tea western style without steeping the tea longer than it needs to.
Me neither, nonetheless your reply answered my intended questionOCTO wrote: ↑Mon Aug 20, 2018 12:35 amParameters??.... hahahaha.... I don’t really take measurements of any parameters.... with a pot this size, I usually brew my tea western style without steeping the tea longer than it needs to.
Cheers!
Yunnan Sourcing has a Bai Ye Dancong black tea. Only drunk it once so far and will have to do a more thorough tasting, but you can definitely taste the dancong "heritage". Very nice tea indeed.
Got pictures of that pot? Would love to see a well designed CZ pot!
Yes... please share some photos!!
Ah! I think I've seen stuff from the same artist, or at least very similar designs.tealifehk wrote: ↑Wed Sep 05, 2018 1:12 amHere's my CZ pot! I really wouldn't put any fine dancong in it. I'd be more apt to use Yixing hongni, but even then, I'd prefer porcelain for the good stuff since the good stuff is so complex and really doesn't need any kind of muting.
https://www.instagram.com/p/BPPqY2rDUAH ... tealife.hk
I enjoy sniffing the first-opened Dancong tea pouches from Tea Habitat before I've removed any tea. It often gives a nice preview of what I find in the tea. It's always subtle, but there is something there. I would be wary if it were quite strong....