Planned Times for Opening Packets of Seasons' Gaoshan

[debunix]

Sometimes I drink a tea in a style that I'm more or less familiar with and think to myself: that's a bit too green/too red. But then again, a tea master with knowledge & experience may have decided on-site that it's the best possible version of that tea, considering the raw material.

This is a good point, assuming the tea master is granted the flexibility and not just given a quota for a particular style of tea from those leaves.