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Re: Dongding oolong, 60% roasted,Taiwan
Posted: Sun Dec 19, 2021 10:08 am
by Ethan Kurland
helotea wrote: ↑Sun Dec 19, 2021 3:32 am
Dongding was originally from Dongding mountain years ago.
And how long have you had that "distraction" in the middle of your tea tray?
Time for the soak & scrub routine perhaps. Cheers
Re: Dongding oolong, 60% roasted,Taiwan
Posted: Sun Dec 19, 2021 5:25 pm
by LeoFox
helotea wrote: ↑Sun Dec 19, 2021 3:54 pm
Ethan Kurland wrote: ↑Sun Dec 19, 2021 10:08 am
helotea wrote: ↑Sun Dec 19, 2021 3:32 am
Dongding was originally from Dongding mountain years ago.
And how long have you had that "distraction" in the middle of your tea tray?
Time for the soak & scrub routine perhaps. Cheers
Sorry, I do not get it.
How long have you had that distraction ?Please.
That black stain in the middle looks dirty. Maybe time to clean
Re: Dongding oolong, 60% roasted,Taiwan
Posted: Sun Dec 19, 2021 5:41 pm
by Ethan Kurland
helotea wrote: ↑Sun Dec 19, 2021 3:54 pm
I do not get it.
How long have you had that distraction ?Please.
Just an attempt at friendly humor. Looks like some crushed tea leaves mashed into the tea tray got dry & hard making an ugly contrast to pretty teapot etc. Wondered why or how? Not important just surprised it does not put you off your tea. Cheers
Re: Dongding oolong, 60% roasted,Taiwan
Posted: Sun Dec 19, 2021 11:05 pm
by Baisao
Ethan Kurland wrote: ↑Sun Dec 19, 2021 10:08 am
helotea wrote: ↑Sun Dec 19, 2021 3:32 am
Dongding was originally from Dongding mountain years ago.
And how long have you had that "distraction" in the middle of your tea tray?
Time for the soak & scrub routine perhaps. Cheers
Ha! I hadn’t even noticed.
A dear friend of mine had me over for tea. His table is revolting by Western standards but the company is great. He once blew a spider out of a teapot and promptly made tea in the spider’s former home.
Hey, it was good too!
Re: Dongding oolong, 60% roasted,Taiwan
Posted: Sun Dec 19, 2021 11:21 pm
by Andrew S
Baisao wrote: ↑Sun Dec 19, 2021 11:05 pm
A dear friend of mine had me over for tea. His table is revolting by Western standards but the company is great. He once blew a spider out of a teapot and promptly made tea in the spider’s former home.
I once accidentally boiled a daddy long legs spider in my tetsubin many years ago over the course of a long tea session, and thus inadvertently disproved the urban legend that they are actually the most venomous spiders of all.
Andrew
