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Re: What Oolong Are You Drinking

Posted: Mon Jan 15, 2024 6:28 am
by Darrel
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Lishan Xin Jia high mountain oolong from TWT

Re: What Oolong Are You Drinking

Posted: Tue Jan 16, 2024 10:25 am
by Victoria
First snow of the season, very quiet outside so to savor the moment I selected a special lightly roasted DaYuLing from HT Chen. Nutty brothy with lots of viscosity. Perfect.

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Re: What Oolong Are You Drinking

Posted: Wed Jan 24, 2024 1:20 pm
by teacreacha7
Having some Old Style Dong Ding from The Steeping Room. Pretty classic roasted profile-- floral, fruity, with a lingering stonefruit aftertaste! also showcasing my "Office setup."

Re: What Oolong Are You Drinking

Posted: Fri Feb 02, 2024 10:01 am
by pepson
Fujian Hong Mu Dan Oolong 2019
Smooth and really nice oolong. Fortunately my last pack.

Re: What Oolong Are You Drinking

Posted: Thu Feb 15, 2024 1:04 pm
by Darrel
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Spring 2020 Mao Xie

Re: What Oolong Are You Drinking

Posted: Mon Feb 19, 2024 11:45 am
by Darrel
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2022 high mountain charcoal pit fired oolong from TWT

Re: What Oolong Are You Drinking

Posted: Sat Feb 24, 2024 8:59 am
by Darrel
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2021 Huang Mei Gui from old ways.

Re: What Oolong Are You Drinking

Posted: Sat Feb 24, 2024 11:04 am
by teacreacha7
@Darrel Looks delicious! My first ever tea order was from Old Ways. I need to order again!

Re: What Oolong Are You Drinking

Posted: Sat Feb 24, 2024 4:13 pm
by Andrew S
Making the most of a bit of spare time by having a little morning yancha session of my own down here; comparing two different yancha varieties, both from HuiYuanKeng and both from 2012.

Andrew

Re: What Oolong Are You Drinking

Posted: Sun Feb 25, 2024 9:37 pm
by OCTO
Andrew S wrote:
Sat Feb 24, 2024 4:13 pm
Making the most of a bit of spare time by having a little morning yancha session of my own down here; comparing two different yancha varieties, both from HuiYuanKeng and both from 2012.

Andrew
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good stuff!!

Re: What Oolong Are You Drinking

Posted: Tue Feb 27, 2024 8:22 am
by Darrel
teacreacha7 wrote:
Sat Feb 24, 2024 11:04 am
@Darrel Looks delicious! My first ever tea order was from Old Ways. I need to order again!
So good! They had a lucky yancha box recently so I grabbed it and am enjoying it very much.

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Not sure what harvest. Huang Mei Gui from old ways.

Re: What Oolong Are You Drinking

Posted: Wed Feb 28, 2024 8:38 am
by teacreacha7
@Darrel Thanks for the reccomend. I have been really enjoying saving my first steep till the end of the session with Yencha. Love how the floral and fruity notes pop out when the brew cools down! This was a session of Shui Xian, with a really mellowed out roast.

Re: What Oolong Are You Drinking

Posted: Mon Mar 11, 2024 5:07 pm
by LeoFox
Yongchun foshou traditional winter 2022 from daxuejiadao. Very nice stuff.


Re: What Oolong Are You Drinking

Posted: Mon Mar 18, 2024 6:48 pm
by teatray
Halfways through my (first) yancha order from Wuyi Origin. Finished (aged) Lao Cong Shui Xian 2013, Bai Ji Guan 2023, Rou Gui 2023, some more to go. Pretty good tea, esp. the first two were excellent (lots of leaf in a small porcelain teapot, brewing by feel but weighing the leaf). This is the first time I'm truly enjoying a yancha haul, but maybe I was in the process of acquiring the taste for the previous ones (from other vendors). Though, considering that the prices are reasonable and the tea is fun, I wish I did start here. The BJG was fascinatingly finnicky: either superb or meh, depending on parameters not too far apart (or, who knows, leaf variety in the pack?).

Re: What Oolong Are You Drinking

Posted: Tue Mar 19, 2024 9:35 am
by teacreacha7
teatray wrote:
Mon Mar 18, 2024 6:48 pm
Halfways through my (first) yancha order from Wuyi Origin. Finished (aged) Lao Cong Shui Xian 2013, Bai Ji Guan 2023, Rou Gui 2023, some more to go. Pretty good tea, esp. the first two were excellent (lots of leaf in a small porcelain teapot, brewing by feel but weighing the leaf). This is the first time I'm truly enjoying a yancha haul, but maybe I was in the process of acquiring the taste for the previous ones (from other vendors). Though, considering that the prices are reasonable and the tea is fun, I wish I did start here. The BJG was fascinatingly finnicky: either superb or meh, depending on parameters not too far apart (or, who knows, leaf variety in the pack?).
Glad you are enjoying it! It took me a while to learn how to brew Yencha. I probably blew through an embarrassing 4 or 5 sessions before I realized flash brewing is the way to go for me. Now my philosophy is pouring the first 1-3 steeps as FAST as humanly possible to avoid bitterness and preserve the fruity, floral notes (10 second steep, max). PS - Bravo in the "other" wuyi thread.