Totally off-topic, saw a video prank, where they sent pizza delivery guys out in Naples, adding pineapple to people's ordered pizza... they were going nuts, some almost wanting to lynch the delivery guyVictoria wrote: ↑Mon Oct 15, 2018 8:14 pmIn Naples there is the ‘pizza police’, if you want to call it a Neapolitana it has to be correctly made to specifications.
As to names, I think for some it makes sense to stay true to the origin, for others what matters more is the cultivar used, not so much where it is grown. Puerh for example is also grown in bordering areas, which have almost identical soil and environment, does that make it less Puerh? Same goes for Nepali teas, same leaf, almost same growing conditions, same taste in most cases.
Using Alishan leaf with Tieguanyin processing methods on the other hand is not really a TGY anymore, but a hybrid and should be named as such.
Lishan can only be from Lishan, it is simply the name of the place! The general name would be High mountain tea XYZ-Shan.