That is a good thing!
Yesterday I had a fine session with some Da Hong Pao from Wing Hop Fung, almost the last of the large 'bulk' bags I bought at their closing sale for their LA Chinatown location. It seemed like so much at the time! I know I have plenty of greens and puerhs and Dan Cong; I've identified new sources for light roast oolongs; but my Wuyi oolongs are starting to run thin. Need to check the trunk before I go crazy with exploring new sources to replace what I used to get almost exclusively from Norbu.....