And how long have you had that "distraction" in the middle of your tea tray?
Time for the soak & scrub routine perhaps. Cheers
Dongding oolong, 60% roasted,Taiwan
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Ethan Kurland
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That black stain in the middle looks dirty. Maybe time to cleanhelotea wrote: ↑Sun Dec 19, 2021 3:54 pmSorry, I do not get it.Ethan Kurland wrote: ↑Sun Dec 19, 2021 10:08 amAnd how long have you had that "distraction" in the middle of your tea tray?
Time for the soak & scrub routine perhaps. Cheers
How long have you had that distraction ?Please.
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Ethan Kurland
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Just an attempt at friendly humor. Looks like some crushed tea leaves mashed into the tea tray got dry & hard making an ugly contrast to pretty teapot etc. Wondered why or how? Not important just surprised it does not put you off your tea. Cheers
Ha! I hadn’t even noticed.Ethan Kurland wrote: ↑Sun Dec 19, 2021 10:08 amAnd how long have you had that "distraction" in the middle of your tea tray?
Time for the soak & scrub routine perhaps. Cheers
A dear friend of mine had me over for tea. His table is revolting by Western standards but the company is great. He once blew a spider out of a teapot and promptly made tea in the spider’s former home.
Hey, it was good too!
I once accidentally boiled a daddy long legs spider in my tetsubin many years ago over the course of a long tea session, and thus inadvertently disproved the urban legend that they are actually the most venomous spiders of all.
Andrew