What HeiCha are you drinking

[Balthazar]

We've been seeing some local cold records recently.

Warming myself with some 2018 YMYY QLC today. Happy weekend!

20240106_151243.jpg (184.66 KiB) Viewed 3770 times

[Darrel]

2004 "Wine Fragrant" Aged Liu Bao from three bears tea.

[pepson]

2006 GuangXi Fu Lu Shou Liu Bao from Chawangshop.
Nixing pot, Huaning pottery pitcher and cup.

[Darrel]

2009 Lao Cha Tou

[Darrel]

Office setup isn’t the best but I’m finishing up my 2013 Bai Sha Xi “Run Zhi Fu” from YS

[debunix]

2009 Lao Cha Tou

where from?

I still have a little bit left of bricks of compressed Lucha two from 2009 from Norbu, and I believe Yunnan sourcing had some packaged under their own label that might've been from the same or very similar source.

[Darrel]

2009 Lao Cha Tou

where from?

I still have a little bit left of bricks of compressed Lucha two from 2009 from Norbu, and I believe Yunnan sourcing had some packaged under their own label that might've been from the same or very similar source.

Apologies I forgot to name the vendor. I grabbed a 15g sample from three bears tea.

[Darrel]

2010 double steam processed-Farmer style Liu bao from three bears tea

[Darrel]

2001 Te Ji Grade Chen Xiang Liu Bao from YS

[Darrel]

2023 Hubei Zhao Li Qiao TF Qing Zhuan Cha from Chawang shop

[Darrel]

Didn’t take a photo of the tea before this shot.

2017/2019 Three Cranes “5705” golden flowers, Liu bao brick.

[Darrel]

2019 Heishi Mtn “Winters Nectar” raw liu bao.

[Darrel]

2015/2018 Three Cranes “2506” shu liu bao

[Darrel]

2017/2014 three cranes “2409” Liu bao purchased from three bears tea

[pepson]

2013 CNNP Hunan Anhua "Hua Zhuan"
Good morning with nice tea
Nixing and Huaning pottery.