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Revisiting this fu zhuan brick:



There is just a hint of the flavor the tea had when new left--this tea is thick, smooth and gives me notes of milk and oatmeal. HK dry storage has certainly done a number on this tea! I've had it at home for five years and wow, what a transformation! I don't drink much fu cha and I'm glad, since this tea is much nicer now than it was a few years ago!

Check out these golden flowers--five years old and still packed with golden flowers every summer.

Good presentation of packaging,
its reading in vertical and the finish of the paper,
colors and graphic elements as if
of a papyrus.

As for the content, my mouth is watery just to see,
it must be a joy to be able to savor and smell.

Thanks for sharing

Lluis Abad