Aged sheng - best of the cheap
Posted: Wed Feb 24, 2021 3:32 am
Hello everyone,
although the advice to buy less but better quality is very sound I thought we might try to survey the cheap (semi) aged cakes on offer at the moment and see if we can determine which ones are a bargain and which ones aren’t. You know, for those moments when we want to stock up on daily drinkers or when Fortuna has not been kind to us.
2008 “Taste of Hong Kong” Traditional Cellar Storage – 0,9 cents/gram (Yee On Tea)
2007 Spring raw Peacock cake from CNNP – 12 cents/gram (Teamasters)
Twelve cent brick – 12 cents/gram (Teas We Like)
2008 Dayi 8582, batch 801 – 19 cents/gram (Teas We Like)
2003 Spring puerh cake from small private factory – 19 cents/gram (Teamasters)
What are your thoughts on these? Reviews, comparisons and other suggestions are very welcome. Perhaps we can also keep the thread running and add more options as they become available in the future.
although the advice to buy less but better quality is very sound I thought we might try to survey the cheap (semi) aged cakes on offer at the moment and see if we can determine which ones are a bargain and which ones aren’t. You know, for those moments when we want to stock up on daily drinkers or when Fortuna has not been kind to us.
2008 “Taste of Hong Kong” Traditional Cellar Storage – 0,9 cents/gram (Yee On Tea)
2007 Spring raw Peacock cake from CNNP – 12 cents/gram (Teamasters)
Twelve cent brick – 12 cents/gram (Teas We Like)
2008 Dayi 8582, batch 801 – 19 cents/gram (Teas We Like)
2003 Spring puerh cake from small private factory – 19 cents/gram (Teamasters)
What are your thoughts on these? Reviews, comparisons and other suggestions are very welcome. Perhaps we can also keep the thread running and add more options as they become available in the future.