I've stumbled upon a two young sheng specimens ([1] and [2]) that when dry smell suspiciously strong of menthol and sweet fruits or berries. When stepped, the menthol leaves a trace cooling effect while the sweet berries are mostly present for a while longer, if transformed and intermingled with the rest of bouquet.
I'm pretty curious to find some more samples of that kin. Has anybody any similar teas in mind?
[1]: GuShu Huazhu (danzhu) ’19 from pu-erh.sk
[2]: 2014 "Fox" Raw Pu-erh Tea from Tea Side