Shengs that greet you with methol and sweet fruits

Puerh and other heicha
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polezaivsani
Posts: 191
Joined: Sun Oct 06, 2019 4:43 pm
Location: Kaliningrad, RU

Sun Feb 23, 2020 1:35 pm

I've stumbled upon a two young sheng specimens ([1] and [2]) that when dry smell suspiciously strong of menthol and sweet fruits or berries. When stepped, the menthol leaves a trace cooling effect while the sweet berries are mostly present for a while longer, if transformed and intermingled with the rest of bouquet.

I'm pretty curious to find some more samples of that kin. Has anybody any similar teas in mind?

[1]: GuShu Huazhu (danzhu) ’19 from pu-erh.sk
[2]: 2014 "Fox" Raw Pu-erh Tea from Tea Side
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