2020 Jingyang Fu "Fu Aroma on the Silk Road" from YS. Purchased a Fu sampler and this one stood out the most. Slight sweetness and easy drinking.
What HeiCha are you drinking
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teacreacha7
- Posts: 40
- Joined: Mon Jun 19, 2023 5:23 am
- Location: Colorado
2013 CNNP Hunan Anhua "Hua Zhuan"
There are days I prefer drinking tea from big soup bowl. No pitcher and small cup.
Today is that day
Am I weird ? I do not care
There are days I prefer drinking tea from big soup bowl. No pitcher and small cup.
Today is that day
Am I weird ? I do not care
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Some more recovery tea - trying TWL's 80s village liubao (with this morning's cooked puer around it). It's mostly been a liubao and cooked puer week for me.
Simple smooth mouthfeel, and simple pleasant calming feeling. It smells rather 'cooked' in character to me, but I still can't quite trust my sense of smell at the moment.
Andrew
Simple smooth mouthfeel, and simple pleasant calming feeling. It smells rather 'cooked' in character to me, but I still can't quite trust my sense of smell at the moment.
Andrew
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Having some 小黑人 heicha while soft boiling some aged puerh. Busy session brewing for a group of 10 thirsty anglers… 
Cheers!!!
Cheers!!!
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polezaivsani
- Posts: 195
- Joined: Sun Oct 06, 2019 4:43 pm
- Location: bloody Russia
Paraphrasing idea that one shouldn't scoff at people's jumbled pronounciation for they likely got it from reading books, I promise to never slight people wielding large teapots, for they'd share tea with a good bunch of folks
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