What HeiCha are you drinking

Puerh and other heicha
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Balthazar
Posts: 713
Joined: Mon Apr 02, 2018 7:04 am
Location: Oslo, Norway

Sat Aug 17, 2024 6:53 am

In the spirit of "posting updated impressions of the same tea", the first session in eight months with the BSX's 2022 "Junzeyuan" QLC today.
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I don't reach for this often for the simple reason that it needs more time. My experience is that these fairly classical QLC recipes in terms of leaf grade and processing need around 4 years polish off their roughest edges and have their biggest milestone after around 8 years.

But as last time, I think this has good promise. Material feels like a big notch up from BSX regular line (and even some of their "special" lines, of which there's been a lot of strange stuff hitting the market recently), energy is good, camphor is waiting to break through the tartness that's currently there.
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Darrel
Posts: 89
Joined: Sat Oct 21, 2023 9:05 am
Location: Massachusetts

Tue Sep 24, 2024 11:07 am

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Been a while :D

Drinking 2008 golden flowers shu liu bao from three bears tea. Speaking of which,
Anyone know what happened to them? I believe they were going to open back up in March or April but it didn’t happen.
pepson
Posts: 96
Joined: Wed Jan 04, 2023 2:26 am
Location: Slovakia

Sun Sep 29, 2024 7:03 am

2011 Shaanxi Jingwei Fu Brick

Nice Fu, sweet and strong :D

Teaware-Duanni pot, Huaning pottery pitcher and cup.
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Darrel
Posts: 89
Joined: Sat Oct 21, 2023 9:05 am
Location: Massachusetts

Wed Oct 09, 2024 11:48 am

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2014 Sanhe "0222 - Te Ji" (Special Grade - Liubao Tea)
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