What Pu'er Are You Drinking

Puerh and other heicha
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Victoria
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Mon Apr 05, 2021 10:22 pm

LeoFox wrote:
Mon Apr 05, 2021 6:58 pm
Drinking young sheng today! :shock: :o

Hojo's da xue shan 2019 mao cha

Is this really young sheng?

Where is the bitterness???

Where?

Can't find it in this tea.

There is the slightest throat prickle of astringency...or was that from drinking the tea while it was too hot?
Haha, hilarious post @LeoFox. Maybe it’s processed more like a hybrid between white and puerh? A slightly fermented white.
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Bok
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Wed Apr 07, 2021 7:48 am

Last bits of this brick - well lucky not that one, that is another one waiting to be broken up... still my favourite Puerh by a stretch.
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Andrew S
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Location: Sydney, Australia

Thu Apr 15, 2021 10:28 pm

Going to try an OCTO-blend by combining a lovely (but simple) loose leaf 90s pu er with a few bits of some 90s cake that was stored too dryly to be palatable to me.

Yes, teaberry included.

You can probably tell just from this photo that one of them has been stored quite differently to the other.

Andrew
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OCTO
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Location: Penang, Malaysia

Fri Apr 16, 2021 9:45 am

Bok wrote:
Wed Apr 07, 2021 7:48 am
Last bits of this brick - well lucky not that one, that is another one waiting to be broken up... still my favourite Puerh by a stretch.
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+1 +1 +1 :lol: :lol: :lol:
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OCTO
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Location: Penang, Malaysia

Fri Apr 16, 2021 9:45 am

Andrew S wrote:
Thu Apr 15, 2021 10:28 pm
Going to try an OCTO-blend by combining a lovely (but simple) loose leaf 90s pu er with a few bits of some 90s cake that was stored too dryly to be palatable to me.

Yes, teaberry included.

You can probably tell just from this photo that one of them has been stored quite differently to the other.

Andrew
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@Andrew S how is it?? 8-) 8-) 8-)
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