Balthazar wrote: ↑Sun Sep 27, 2020 4:50 am
Great pic
Ah, I assumed you were talking about continuous boiling on a stove (e.g. "border area" style brewing).
Restaurants do that and dilute down for service as individual serves or glasses of iced tea... That kind of cooking goes for a finite time and the tea is strained out and the cooking continues till the leaves are spent...
One nice thing about LB is that with the right ratios given the brewing style, it never goes bitter and is very tolerant of margins...
Madame just corrected me and said it was between 5 and 6 brews per tea and I was busy chatting and smoking ... But here are the tasting notes for the three baskets of 2002 Duoteli...
Each were fresh and lively, and well stored. The earthiness is just starting to give way to medicine and the body loosing it's mustiness to turn into more smoothness. Lots of potential for further aging. All three baskets were spoken for and at USD 45/kg for the 50kg baskets, I can see why...