Beautiful pictures indeed. I like the resonance of shapes between the leaf and the unglazed areas of the chawan...
Your day in matcha
- Pedro_lres
- Posts: 6
- Joined: Mon Dec 18, 2017 12:13 pm
- Location: Spain
Akatsuki from The Tea Crane.
Prepared with 3g, 60ml at 80 ºC. Found it delicious.
Unfortunately I can not taste it as koicha, my body would not take it kindly
Prepared with 3g, 60ml at 80 ºC. Found it delicious.
Unfortunately I can not taste it as koicha, my body would not take it kindly
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Koicha or usucha, seems like it was too delicious to pause and take a photo of the prepared matcha. That happens to me a lot too!Pedro_lres wrote: ↑Fri Feb 16, 2018 5:58 amAkatsuki from The Tea Crane.
Prepared with 3g, 60ml at 80 ºC. Found it delicious.
- Pedro_lres
- Posts: 6
- Joined: Mon Dec 18, 2017 12:13 pm
- Location: Spain
Oh ... thought I already included it
Just want to say how blown away I am by the high quality and stunning beauty of all the photographs in this thread. Everything looks so luscious!
Thank you everyone for taking the time to compose these gorgeous photos and generously sharing them here.
Thank you everyone for taking the time to compose these gorgeous photos and generously sharing them here.