The cold brew thread!
Posted: Mon Sep 06, 2021 8:56 am
I’m back after a long hiatus from tea (a year and half!), and have a hankering for some cold brew sencha. I have some that’s been in my fridge for awhile, thought might be a good way to use it up.
I had a fabulous method of brewing it in a pitcher in the fridge overnight to drink in the morning, but alas, it has been so long since I’ve done it that I have forgotten what it was. I can’t remember the ratio I used, I remember though that it was either a lot less or a lot more compared to hot brewing.
So, I went to see if there was a thread for cold brew, and there isn’t, so thought I might as well start one
What are y’all’s fave cold brew methods, ratios, etc?
I had a fabulous method of brewing it in a pitcher in the fridge overnight to drink in the morning, but alas, it has been so long since I’ve done it that I have forgotten what it was. I can’t remember the ratio I used, I remember though that it was either a lot less or a lot more compared to hot brewing.
So, I went to see if there was a thread for cold brew, and there isn’t, so thought I might as well start one
What are y’all’s fave cold brew methods, ratios, etc?