Much drinking pleasure there.
I am enjoying a second day with An Ji Bai Cha that had fallen behind a cabinet for an unknown period of time, at the office. It's 2014 harvest, purchased from Norbu. What is so lovely about this stuff is that even this sort of abuse--probably it sat behind that cabinet at room temperature, package closed/sealed but previously opened--doesn't wreck the essential, lovely character of the tea. It is not perhaps as floral as when fresh, but still sweet, delicately vegetal, like pea shoots. Very nice, and fun to share.