Your day in matcha

Non-oxidized tea
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Elise
Posts: 68
Joined: Tue Dec 12, 2017 2:22 pm

Sun Feb 04, 2018 12:55 pm

Victoria wrote:
Sat Feb 03, 2018 3:41 pm
Beautiful images Debunix. Thank you.
Beautiful pictures indeed. I like the resonance of shapes between the leaf and the unglazed areas of the chawan...
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debunix
Posts: 183
Joined: Sat Oct 21, 2017 1:27 am

Fri Feb 09, 2018 11:53 pm

Elise wrote:
Sun Feb 04, 2018 12:55 pm
Beautiful pictures indeed. I like the resonance of shapes between the leaf and the unglazed areas of the chawan...
Thank you for pointing that out. I'd completely missed it.
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Elise
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Mon Feb 12, 2018 5:23 am

A2FF42B6-E083-4E61-9C56-449A2CE3CD45.jpeg
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Pedro_lres
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Fri Feb 16, 2018 5:58 am

Akatsuki from The Tea Crane.

Prepared with 3g, 60ml at 80 ºC. Found it delicious.

Unfortunately I can not taste it as koicha, my body would not take it kindly :|
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debunix
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Sun Feb 18, 2018 11:12 am

Elise wrote:
Mon Feb 12, 2018 5:23 am
Your Koicha looks marvelous, so lovely and deep green inside that blue/white bowl.
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debunix
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Sun Feb 18, 2018 11:14 am

Pedro_lres wrote:
Fri Feb 16, 2018 5:58 am
Akatsuki from The Tea Crane.

Prepared with 3g, 60ml at 80 ºC. Found it delicious.
Koicha or usucha, seems like it was too delicious to pause and take a photo of the prepared matcha. That happens to me a lot too!
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Pedro_lres
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Tue Feb 20, 2018 3:49 am

Oh ... thought I already included it :oops:

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debunix
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Tue Feb 20, 2018 10:03 pm

mmm! pretty!
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