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Hi all, So, I have a temp controlled kettle. I set the temp, use the water as soon as it reaches temp, then replace with fresh water again. I don’t reheat the same water for my 2nd brewing because I’m under the impression that would affect the flavor, or remove more oxygen. Is there a certain kettle...

Thanks everyone. I am using a temp controlled kettle and a glass “flute brewer” which works awesome for greens and oolongs so far. It’s for gong fu brewing but it’s 200ml so I ordered a 100ml cheap porcelain gaiwan. I am waiting for it to arrive to give the gyokuro and my Pu-erh a shot. Haven’t foun...

I’ve been ordering the most expensive teas from upton and teavivre hoping to get some decent quality teas, green mostly. Any suggestions for online ordering who is trusted for the highest quality? Hoping to find good vendors for Chinese greens, Japanese greens, oolongs and pu-erh. I really appreciat...