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Sold. Just waste bowl left, $35. Mods, I can't edit the original post to reflect what has sold. Any help is appreciated!

Alexifen wrote: ↑

Fri Dec 18, 2020 1:48 pm

Hi, I’m interested in the zini teapot, but I can’t send you a Dm

Sent you a DM!

Would love one day to have a tasting with you comparing the different waters you are making with tea. Aside from TDS what other factors (pH, alkalinity, hardness, minerals) do you consider the most important to track and reduce or increase? Great question! With pH, a lot is dependent on the amount ...

Sorry to double post, but I made that toronto water recipe again, and had a great session with 2004 Biyun Hao Manzhuan. Thought it would be interesting to record some tasting notes, half about the tea, and half about the water! https://teasecrets.home.blog/2020/12/12/2004-biyun-hao-manzhuan-with-fak...

Rye pot sold! Zini and waste bowl still available, $55 and $35.

$55 for each pot, 35 for the randova bowl Last call!

Wrote a post about an experiment I did where I replicated mgualt's toronto tap water. Hopefully it's interesting! https://teasecrets.home.blog/2020/12/06 ... tap-water/

It really was quite difficult but the result was pretty surprising, and much better than I expected.

Price drop: $70 for each pot, $40 for waste bowl!

Really enjoying this new recipe I made. Per gallon : 200mg baking soda, 34 mg potassium bicarbonate, 138 mg mgcl2 hexahydrate, 176mg gypsum dihydrate, 44mg cacl2, optional 40 mg silica (amorphous or colloid) Resulting stats: Hardness: 54 mg/L as CaCO3 Alkalinity: 36 mg/L as CaCO3 TDS (Calculated): 1...

Hi! I'm selling an adorable Duchek Rye Pot, 95ml from Pu-Erh.sk, used under 10 times for sheng and shou, no smell, like-new, $80 IMG_6884.jpeg IMG_6886.jpeg IMG_6888.jpeg IMG_6889.jpeg A 90 ml Early 90's zini shuiping with tree painting, from Emmett's Teas, used under 10 times for sheng, shou and li...

Awesome! Too bad my closest one is almost an hour away from me. What size/brand jugs do you use? And how do you know it's safe?

Wrote a post on the challenges of water. https://teasecrets.home.blog/2020/04/03/water-a-wicked-problem/ This is basically less of a report on any findings and more a report on the roadblocks and difficulties I've had understanding how water works. I've made almost 50 water recipes in the past year,...

teasecret wrote: ↑

Sat Mar 28, 2020 6:29 pm

Interested, is a week-long hold possible? What is the firing like on this one?

Nevermind, no hold

Interested, is a week-long hold possible? What is the firing like on this one?

Glad this water thread is still active! I'm working on home water purification right now to get the purest-tasting water before minerals are added. Once I can replicate a spring water so it's indistinguishable in a side-by-side comparison, that will be a major milestone. Also up next for me is compa...