TeaForum.org

Depends on what I'm up to! I try to pair the teas I'm drinking with the hobby or thing I'm doing. If it happens to be writing for work, it'll be something tasty but not anything I have to pay attention to. Frequently though, I find myself playing video games while gongfuing, same as Shine. If it is ...

That sounds pretty awesome, I might have to pick some up..I was planning on making an order soon for their 2014 hongshui that sounds too interesting to pass up. How deep baked/roasted was the alishan tieguanyin from thetea.pl? They describe it as a dark roast, but is it so dark roasted as the Floati...

I finally got around to trying some oolongs from Tillerman: the Cuifeng gaoshan from the giveaway, and Muzha TGY. The cuifeng gaoshan was really pretty great. Though I do like high mountain oolongs, sometimes they can be a little bit temperature sensitive. That was definitely not the case here. Over...

Thank you so much for organizing this and converting me merely from a lurker

I aaallllmost brewed up that beautiful smelling oolong from Tillerman Tea, but puer won me over at the last minute. Tomorrow perhaps!

Good to know! My bad.

I think something about the sharp beak on houhins I find deeply unpleasant to look at. Much rather have a shiboridashi...kyusu look sort of funny to me with the side handle even though I get why others would like it.

So many are exceptional, that I’m happy he keeps experimenting. Yes, the passion and drive to improve is important. He is still young, I think he is still searching the best way to do things for him. Let's see what's coming in the future! So far I still think his bread and butter signature tea are ...

How long have you been drinking tea? 10 years very casually drinking primarily Western flavored tea, but more recently took the dive into gongfu brewing at the start of 2018. Never looking back What kind of tea do you drink? White (fresh and aged) Taiwanese oolongs, dancong, younger sheng, shou, se...

Is this still available?

Definitely interested