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Has anyone used the global tea hut kettle? I’m thinking about buying it

Does anybody have an experience with maifan stones? I leave one permanently in my kettle with reverse osmosis water. I think it helps bring back some of the mineral content. I like it but wondering about using a britta instead. I live in Brooklyn so our water to begin with is decent out the tap. So...

Has the Ducheck been used before? What tea would compliment that pot?

I can drink most oolongs before bed with no effect. But any black or green tea I am up tweaking all night.

I usually do 6-8 grams in yixing or chao zhou pots 2-3 times a day. Usually a liter of water per session. Mainly Dan Cong, High Mountain Oolongs or Sheng Puer. And a liter of chrysanthemum late night. I used to drink a lot more tea a few years back but was getting pretty bad caffeine withdrawals so ...

.m. wrote: ↑

Sat Dec 15, 2018 1:51 pm

Does anybody have an experience with maifan stones?

I leave one permanently in my kettle with reverse osmosis water. I think it helps bring back some of the mineral content. I like it but wondering about using a britta instead. I live in Brooklyn so our water to begin with is decent out the tap.

rest of pics on here

Hi, Had an interest in pots a few years ago and I bought a few. Shelved them and haven't played with them since. Interested in what type of clay and style they are. Also what teas would pair well with them? I am getting back into gungfu with them and would like to dedicate them to a roasted high mou...