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TEAS FOR SALE (through May 2, 2024): I. New Teas from Taiwan: I. A. Black tea of Summer 2023: (Leaves harvested late Summer that were always intended to be black tea): I. A.1. Yingxiang: High quality: Delicious, dynamic flavors; smooth, & durable. Some blacks may be "better", but when drinking this,...

I am in the USA offering some excellent tea, most of it totally new. List is next post.

Selling tea again. Scroll down for list of teas.

Winter melon, white sugar, dextrose, maltose, wheat flour, wheat flour, peanut oil, egg yolks to make a wonderful mooncake, enjoyed best taking big bites that always include some of the 2 yolks in the middle of each large mooncake. I started pairing w/ Dong Pian from last winter. This was a mistake ...

DigitalSparks,

You did not say how that tea tastes, but your photography strongly implies it is delicious & special. Cheers

LeoFox wrote: ↑

Fri Sep 29, 2023 7:36 am

Also, it paired very well with mooncake.

Happy lunar festival!

Yes, happy lunar festival! (I like mooncakes. Interesting, varied, unusual combinations of flavors.)

Teafortea wrote: ↑

Sun Sep 24, 2023 4:53 am

..... fig jam and fresh goat cheese is a match of perfection.....

Yummy!

Randy, It is so good of you to post about your return to this tea & the session that you enjoyed so much (in stark contrast to one that was not enjoyable). You give us a great example of one session not being enough to judge a tea. Different moods, parameters,.... whatever, give us a different sessi...

Welcome to the forum. Here's a list of ?s you might ask us & more importantly entrepreneur experts: What are the odds of a new tea vendor having his brand on supermarket shelves? What are the odds of a tea vendor being able to make a living by selling tea? Why do most of the vendors discussed & ofte...

Raining on the parade a bit: From the photographs, I don't see anything special, not color(s) nor crazing. What am I missing?

I like, own, & use contemporary celadon made in Thailand. ? is serious. What is it that I don't see or know?

Dear Friends, Page 8 bottom has list of teas available

.... When paired with this green tea that I've been drinking every day, it seems to reduce the higher aromatic notes quite dramatically- and to flatten the body a bit. The aftertaste seems to be preserved. Leo, Your comments about celadon effecting what you taste surprised me. You are much more lik...

teas last post of page 8

Cheers

LeoFox wrote: ↑

Thu Aug 17, 2023 9:11 pm

Trying this tea again with tozo's reduction akitsu mumyoi - the result is very poor. The clay seems to kill the body to the point it seems stale.....

Just wondering if the comparison of the pots' effects here comes down to unglazed clay versus glazed. (I don't know about tozo's pot.)

LeoFox wrote: ↑

Tue Aug 15, 2023 10:44 am

Also this tea has a lot of stamina- did 20 or so rounds yesterday and then an overnight- was quite nice in the morning

Wow! That means that even if it is "expensive" per gram, it is not really expensive. Seems that you found a wonderful tea. Again, thanks for sharing.