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OCTO wrote: ↑

Tue Oct 27, 2020 9:18 am

StoneLadle

Nice!.... Looking forward to more... hahahaha.... Maybe we can go teashop hopping when situation allows and document a series... hhhmmmmm........

that would be scary muahahaha

@YeeOnTeaCo

Wow!!

Could you perhaps elaborate a bit on the differences between the 'cellar stored' teas and the teas stored in your professional warehouse? I am assuming that 'cellar stored' would refer to 'dey-chong', sorry for my poor transliteration into Cantonese??

@vuanguyen Hiya there... Have you aired out the sample? If there's any left I strongly suggest you flake and air it for at least a week before going back to it...

By any chance do you have pictures of the brewed leaves?

Jesus I hate auto correct on my phone... Stir fried, stir fried... S T I R... using this opportunity to train my keyboard... Stir stir stir

@wave_code my kind of diet yo!!

I just ate a pile of fish , raw and cooked, with a pile of kimchee and site fried cabbage and a heavy dose of sweet potato shochu and looking forwards to some 80s raw 7582 when I get home!! Power!!

oh yes you're right, i missed out on the word cured when i was talking about such foods from the western pantheon... you can't really ferment meat after all.... but curing does make it more easy to digest, unless you eat a ton of bacon each day, which I'd love to do... sorry about the confusion, but...

After a couple months of being part of this very active, exciting and expressive global tea drinking community, I've come to appreciate how diverse our tea universes are, in particular with procurement of tea, and specifically Chinese tea types... Being in Asia, myself and my peers such as OCTO , Bo...

Vegans I've heard, take to tea badly... But Buddhist monks, don't.. perhaps there are more fermented food stuffs in the Asian diet leading to better gut bacteria overall... And by fermented, things like ham, bacon, smoked salmon, dry aged beef... All good... Especially when combined with more fermen...

Life is good!! Awesome!!

Dude you got the pot yet man?...

tealifehk wrote: ↑

Mon Oct 26, 2020 3:15 am

What's in the grow tent?

Oh, just my pu erh aging setup...

Booyah!

Still resting your teas man, maybe should have put them in a tent muahahahaa

After a late night session of some puerh that was not as expected I tried out my filtered water through an F1 yixing teapot and a regular glass cup. The yixing teapot for the short period of time I had in which was like 30 second made the water soft and round. The glass cup water was sharp, nasty c...

gregcss wrote: ↑

Sat Oct 24, 2020 12:15 pm

I received this new excellent pot

What kind of excellent things are you gonna do with this excellent pot, sir?

That's the price and happy to do so if there's demand and i can get a decent shipping price to where you are... DHL or nothing

15 year old Oriental Beauty... Nothing to say, pure bliss, good price , good tea... Hitting it hard at USD185/KG... Better than anything new really... Old tea taste, powerful Qi, aroma and flavour that linger forever... Reminds me of what @Bok gave me....