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thommes wrote: ↑

Thu Nov 21, 2019 2:05 pm

OMG... pu enhanced scotch. I'm going to do it! That's probably sacrilege here.

Aye, that be sacrilege. Ya mess with scotch, ya mess with Scotland!

If time is a concern, instead of loose leaf, why not just break off a week's worth from your cake on Sunday night/Monday morning, and take that into work in a baggie or container? I can't speak from personal experience, but it seems that YS house brand is generally well regarded. If it helps, these ...

FWIW, Yunomi has already posted what appear to be their "black friday" specials. Not spectacular, but worth a look. Teavivre did black friday last year. They're currently running a pre-black friday sale, which appears pretty underwhelming. Yunnan sourcing is currently (not really BF, but worth menti...

Hello World :) How long have you been drinking tea? Longer than I can remember, which doesn't say much, really. What kind of tea do you drink? Mostly Japanese. What tea knowledge are you interested in exploring right now? Teas from the world outside Japan, particularly China & Taiwan. And how Lipton...

Some years ago I recall having a couple of oolongs from Taiwan, which were fantastic. Problem is, I can't recall brand, location, or even how I got them. Pretty sure these weren't "competition grade" (aka, competition price) teas, just high-quality daily drinkers. Might have been dongdings? Hoping t...