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Interesting one today. This is the spring 2021 raw Liubao W2T has recently offered. The owner acknowledges it may be more of a green tea than a proper LB, and I agree. It's nutty, vegetal, and it reminds me more of Yunnan green tea than of the few young raw LB I've had before. It's pretty good thou...

tea quality vs price: hello, i was wondering if there is any way how to decide if price per tea is okay ... i found tea like that one https://www.amazon.co.uk/dp/B07SL6FFMV?th=1 or https://www.exoticteapot.co.uk/tea/green-tea/product/supreme-jasmine-pearls-green-tea Frankly has no idea if its worth...

...and scary...

Thing is this question to me, for what it's worth, is rather mute... Some drink the green stuff and some drink the old stuff.. everyone wants the old stuff, but somehow get stuck ... When they get old, it's either good or bad, by storage and by base... Not bass, base... So how? My favourite region, ...

Been getting totally stoned and high off of aged oolongs...

1. 2009 Sea Dyke Shui Xian

2. 1995 Shui Xian

3. 2010 aged heavy roast TGY

Bok wrote: ↑

Fri Dec 04, 2020 5:59 am

Or talk to people who need to drink maocha and young sheng as sellers to check the aging potential...

...not sure how that will help judge aging potential man...

Age is an acquired taste muahahaha

Bok wrote: ↑

Sat Sep 19, 2020 1:11 am

I like to compare it to humans: a young idiot, with progressing age will just become an old idiot - not a wise sage. Base material counts.

Gold .. pure Gold

If you can't spot that it says "7572" instead of "7542" on the cake, you might want to buy from reputable vendors instead of gambling on aliexpress ;) Your expertise is appreciated, your condescension is not. A wake up call rather than condescension... Tea isn't a snowflake's game generally unless ...

1980's Tie Lou Han from EoT's tea club: Daddy likes, daddy likes!! The dry and wet leaves smell like cacao. The liquor is super thick and tastes like bittersweet chocolate powder like old school Nestles chocolate powder. The bittersweet leaves after a while and it gets very sweet. I need to hold on...

Nuggets of fire man... Whoa might have to get my hands on these puppies...

LeoFox I'm reaching for some Rougui right after finishing this post! The past few days have been a journey through assorted traditional toasted TGY and aged oolongs from Taiwan... Interestingly, while sipping thru a pot of 2015 Dancong yesterday I kept getting orchid flavours that kept bringing me ...

karma Yes we live in humid conditions generally but I don't open up a tea and just leave it on the bench unless it's some extreme rescue job I'm attempting... Teas are broken up and conditioned in porcelain or metal tins and if having those in the storage conditions are helpful then so be it... My ...

@joelbct not sure because I really don't pay attention much to them. I'm glad you're ok.

Wow, so this Desmond Chang fella likes making things for insecure teddybearphobic peasant warlords??

What about the tea?? How do all these things do the tea in or out? Good for tea or not? I just tend to buy the pots that resonate with nice clay that makes.my eyes go yes! No one cares about clay effect tea. Except for the western audience and very few people in Asia. Certainly no one in Yixing. Th...