Search found 962 matches
- Fri May 03, 2019 4:07 pm
- Forum: Oolong Tea
- Topic: Heavily oxidised non-bug bitten oolong in Taiwan
- Replies: 33
- Views: 18669
Re: Heavily oxidised non-bug bitten oolong in Taiwan
This used to be called three-quarters-oxidized oolong, if I understand correctly. It was a style developed by the Japanese during the occupation, but I don't know if it still made anymore.
- Fri May 03, 2019 4:04 pm
- Forum: Oolong Tea
- Topic: Is anyone still making the classic American-export style Formosa Oolong?
- Replies: 12
- Views: 7207
Is anyone still making the classic American-export style Formosa Oolong?
I know that it is not a hip style at all anymore, with the TRES producing interesting new cultivars and the trend in oolongs in general being towards the lighter pouchong styles, but are there any growers around New Taipei who still make the American-export style oolong in good quality?