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How much leaf do you use when brewing in such big pots? I assume you also steep longer. but do you usually go for multiple steeps? Or just a couple long ones? Just like you, I generally prefer larger pots with my PuErh. But size interpretation is pretty different between tea drinkers. My favourite g...

interested

Well it might be helpful if you explain what do you mean by “harshness” comparing to the a gaiwan?
Brewing yancha in a pot requires extra care, especially if the pour is not too great. What are your params?

Was wondering if a Hongni teapot from late 80's early 90's is a good match for da hong pao and wuyi teas. i understand that in the beginning the teapot is still breaking in and will keep absorbing the flavours of the tea, so it would be pointless to compare the taste to a gaiwan at this point. it w...

OCTO wrote: ↑

Sat Dec 22, 2018 2:41 am

Thanks for the suggestions. Well, I'm not going to wait for 6 years...
I'v already cooked it in tea for an hour a couple of times and let it dry. Seem to be helping with the smell. Hope it will improve...

Is that zishaartgallery site considered legit? I remember browsing it a few months ago and seeing a couple pots I wasnt sure about so I sorta disregarded it. Good to hear then :) Yes. I asked a few collectors in SEA before buying anything. What pots were you unsure about? Note that not all of their...

Put charcoal in it for a few days or weeks. Before you put tea in use a blow dryer to slightly heat it up. Rice paper in between the lid and body. Victoria Thanks, Good idea! Something like this: http://a.co/d/b0Si1zz ? http://a.co/d/b0Si1zz Also - just some hot air after a couple of days of charco...

Hi, I have recently purchased a few unglazed Terracota jars to store some broken sheng cakes. The jars are brand new and have a rather strong clay odor. I guess this is normal, but should I be concerned about storing tea there? Will it just go away or change to tea odor? Is there anything I should d...

Bok wrote: ↑

Tue Dec 18, 2018 7:08 pm

Brent D wrote: ↑

Tue Dec 18, 2018 9:53 am

I once bought a late 60s hongni for $275. I feel thats reasonable.

Those were the days, now that price might still be possible in Asia, but not in the West,

Exactly where in Asia you can find a 60s pot for $275???

interested

interested

oolongfan wrote: ↑

Sat Dec 08, 2018 4:12 pm

Has anyone ordered Chen's teas from Leafy Green yet? I would love to try his teas after reading about it here

Tried many of them. Good stuff.

Hello everyone - was just wondering if anyone is familiar with Jin's yellow clay and can perhaps say a few words on its performance with Sencha. Also, I consider buying this one here, but not sure how comfortable it will be to handle. Would be happy to hear your thoughts!

OK this CZ hongni from YS does actually make a difference . with the bai mu dan & bei dou (which is a cutting from the da hong poa mother plant). The bei dou and bai mu dan are a lot better from the teapot, thick liquor and fuller taste, when compared to a gaiwan. Well, any unglazed teapot will mak...

Perhaps an "appellation" system will come to Taiwan after all: https://tillermantea.net/2018/12/reflections/ You only mention it very briefly in the discussion over DYL, but for some time now I have been thinking about economico-ethical drinking or about the question of the value of very expensive ...