TeaForum.org

Noonie wrote: ↑

Sat Sep 07, 2019 5:44 pm

I would love to get your thoughts on Kettl Miyabi for comparison.

Noonie, we have not yet tried any tea from Kettl

Chip and I have been enjoying Miyabi first flush sencha from O-Cha. We found a some toastiness when brewed at a little over a minute. Chip then backed down on the time and brewed it more like a fukamushi, for 40-45 seconds now just a hint is dicernable. This has been a bit of an enigma, we are not g...

Woohoo Michael, soooooo glad you joined us, Looking forward to your posts in Teaware Artisans

Hi thuja, welcome to our forum. Tell us more about you!

Welcome Z.Zhu, glad you joined us

This morning we enjoyed O-cha's Sae Midori 20th Anniversary Tea, in one of our AO Yamada Sou kyusu, 250ml.

The tea was a bit softer than in April and May, however still delightful.

Enjoying Ippodo Shincha, cold brewed throughout my work day.
Tasty and refreshing!!!

Virtually every morning, Chip and I get up early enough to enjoy tea before work. Since our tea of choice is sencha, at any given time it is normal to have 1 bag, 2 at the very most open for our enjoyment. Chip will use a different kyusu every morning of the week and switch out our guinomi as he cho...

nasalfrog, Roscoe looks so handsome, how big is he?

Teachronicles, they are cuties!

Ceylon, another of our rescues upon her return from slipping out of the house one night. She always loved sitting with us during our morning tea session.

Here's our dear Precious, she was such a sweetheart. We lost her earlier this year. She was a real purrbaby.

Welcome tea3dg to our forum!

Welcome to our teaforum Tetsubin, happy you joined us. Looking forward to seeing you around

Welcome to our teaforum, cliffjudith!