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Seems to me their Yancha sources have dried up, they used to have a much larger selection... It's not that our source had dried up. We felt the quality of the tea from the Huang family (RuiQuan) was getting worse as time went on & began looking for new farmers to work with. We didn't feel comfortab...

I will say I felt it more when I was finishing the session day after when I was calmer compared to when I started it the day before. I will be trying it again for sure and will try your suggestion to turn off the electronics. Also very excited to try the qishenggu from you guys I just got. Hope you...

Finishing off a session of hong kong henrys conscientious prescription this morning. 5.6g in an 85ml jianshui pot dedicated to aged sheng. Sourced from essence of tea so stored in Malaysia. Nice aged smooth taste but can still be bitter when pushed which is a good sign for further aging. Glad I got...

Just to avoid confusion for newcomers.... Kang Zhuan isn't Liu Bao. This post appears to be mislabeled

Teachronicles wrote: ↑

Mon Mar 19, 2018 2:08 am

First heicha, and oh boy it's good. Bonus sunset pictures.

Do you know why the tickets are on top of the leaves in this basket? I've only ever seen baskets where the tickets are under the bamboo leaves