TeaForum.org

The site looks great, and I'm looking forward to placing an order in a few minutes. Your blog has some great information. One thing I noticed is that there's a lot of overlap between some of the teas, and it would be helpful to have the differences better explained. For different years of the "same...

Thanks for the feedback Victoria and Bok.

To all interested, I've uploaded a new post on my blog. Bamboo Raft Tour of Wuyishan

Some nice photos in there. It is very interesting to see with the snow. I went a while back, but in the end of June. It was a little cold, but no snow and the people who got conned into renting a jacket regretted it. Beautiful place. I don't have any photos though since I forgot to charge my camera ...

I rinse every tea I brew in a gaiwan. I rinse the tea about as fast as I can, and if it is tightly compressed let it sit for a minute or two to relax before the first brew.

How long have you been drinking tea? Seriously for about 5 years, while my wife has been drinking Wuyi tea her whole life. What kind of tea do you drink? Mostly Wuyi yancha and hongcha. I drink some puer tea and occasionally tea from other regions. How do you prepare your tea? Day to day in a gaiwa...

My wife and I stared Old Ways Tea as an online shop to sell tea from our family's farms in Wuyishan. In addition to the shop I have a small blog where I try to create some interesting content. So far I've featured picture sets and descriptions of places around Wuyishan, such as Niu Lan Keng or Tongm...