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I will say that it is supposed to be much more oriented to the chi realm. It is not so much known for flavor. I hope that I can learn to open up to the chi aspect of pu'erh. I some point, I might be really happy about this "mistake" I believe chi is a personal thing. Sometimes people will feel it q...

I'd say 70%rH and 70°F is a good starting point. Pumidors can be as simple or complicated as you want them to be!

Yes very good resource thanks vuanguyen. Looking at my area map I see several Springs not too far from my location. Once trails are opened up (closed due to covid-19) I’ll check them out. Although, best to double check, in my case one spring is just 4 minutes from my house, except it is the origina...

Just a fyi that TWL will start selling fraction cakes sometime next year.

@Shine Magical I am interested in the wenge wood tray if it's still available.

@Victoria i will be attending the LA Tea Festival. Hope to meet up with you there!

Dang! Would've loved to join in. I live less than an hour away from LA. Maybe next time

Justin Welcome to TeaForum. Good to hear of your pu’erh exploration. Since you are in Los Angeles area, you might consider joining Los Angeles Tea Society as well (on FaceBook, closed group). We get together to share tea occasionally, with a lot of pu’erh, and oolong heads. I usually share a Japane...

How long have you been drinking tea? I started drinking tea about a year ago in college, but I didn't seriously start drinking tea until about 6 months ago. What kind of tea do you drink? Right now I lean more toward darker teas like aged raw pu'erh, red tea, but I also enjoy Taiwan oolongs How do ...