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It depends partly on the season. In warmer months I tend to prefer lower and wider to allow for cooling. As the days get shorter and colder, I go for cups that are taller and not so wide to retain heat. Since I tend to favor finer sencha and I use around 1.5 grams leaf per 1 ounce (30 ml) water ... ...

It's really going to be a cool place here. I am learning whenever I visit. But it sure would be gracious if such posts were revisted and revised by their creators under such circumstances. As a question to a Moderator, can a prexisting post be edited at any time by a member after posting it by tapp...

We do our best, but sometimes **it happens. 😎 Warnings are issued when deemed appropriate and at the ultimate discretion of the first mod/admin to come across an offense. Chip, it wasn't me who said it! The original post is still up! I just pointed out the autocorrect error No problem. 😎 The best w...

We do our best, but sometimes **it happens.

Warnings are issued when deemed appropriate and at the ultimate discretion of the first mod/admin to come across an offense.

I’m jealous of your order. I have difficulty drinking sencha because I’m overly sensitive to the bitter taste note and it overwhelms the other flavors. I learned about O-Cha from Chip on teachat and they’ve been my favorite source of Karigane and Gyokuro ever since. They’re both less bitter than se...

I’m jealous of your order. I have difficulty drinking sencha because I’m overly sensitive to the bitter taste note and it overwhelms the other flavors. I learned about O-Cha from Chip on teachat and they’ve been my favorite source of Karigane and Gyokuro ever since. They’re both less bitter than se...

Need to reorder ASAP, just opened my last bag of sencha, Sae Midori . All the O-Cha selections were quite good as usual. This was the first time I ordered the Kabusecha in years, it was the sleeper of the order ... turned out exceptionally well. Yutaka Midori , awesome ... the particles were not nea...

The " Signature " feature is disabled on the forum for several reasons. ... disrupts the flow of topics. ... rarely has anything to do with the topic. ... is often used to spam the forum. ... diminishes the quality of the forum. ... is generally nothing more than self promotion. ... is not in keepin...

mukti wrote: ↑

Sun Dec 17, 2017 2:54 pm

I was drinking a puerh earlier, but I didn't like it very much and switched back to a plain ippodo sencha. Nothing special, but I definitely used too much leaf

Too much leaf? ... I did not know that was possible for sencha.

YAVW! :mrgreen: Currently the forum is called Fermented Tea. I left a temporary "shadow" under your General Discussion forum topic that takes you to the Fermented Tea topic location ... but that will disappear. Then you will only be able to access it under Fermented Tea. Good idea. How about you? H...

Vendors and Artisans: Please create your own Page, by posting under Community/Artisan or Community/Vendor. Share something about yourself, your company, share images and provide links to your web site. Only one thread per vendor please. Should I do This? Being a ceramic artist and all? For sure!

YAVW!

Currently the forum is called Fermented Tea. I left a temporary "shadow" under your General Discussion forum topic that takes you to the Fermented Tea topic location ... but that will disappear. Then you will only be able to access it under Fermented Tea.

Is it just me, I am conditioned to click "like" every time I read a post on our forum? There are so many great posts already ... and all so readily available for reading/viewing.

But I am repeatedly disappointed when I realize I am not on FB.

Hello, since this is about an experience with a Pu-erh, I think it will receive better attention under that forum. So I am moving it there.

It is truly so incredibly awesome to see so many familiar "faces" on our new forum, your new forum! :mrgreen: It is so GREAT to see you again!!! And equally awesome to see many new faces as well! I look forward to getting to know you. Please let me or Pedant or Victoria know if there is anything we...