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I still have not picked up any shincha yet this year. I will most likely order some of the 20th anniversary ocha shincha based on what I've heard about it... Along with my normal Yutaka Midori of course.

Perhaps I'm being too much of a simpleton when it comes to water, but honestly I usually just fill my Zojirushi with the artesian spring water that I normally drink. Usually either Kentwood, Abita Springs or Ozarka.

For me it is most definitely deep steamed.

That fuka just calls out to me with it's sweet, velvety, murky swamp water goodness.

Very good memory Victoria! Yes, I did end up finishing my Masters in Mathematical Statistics. I got hired as a statistician and moved to Nashville, TN in late 2013 (Shout out to Jenny at Music City Tea). I lived in a suburb of Nashville until early 2017 when the company I work for presented me the o...

How long have you been drinking tea? I have been drinking (real) tea since 2009 What kind of tea do you drink? Really I'll try anything but greens and oolongs are my favorites. How do you prepare your tea? Usually with a Gaiwan or Kyusu What tea knowledge are you interested in exploring right now? ...

Hello Ladies and Gents, Just a quick hello. It has been quite some time since I posted anything in any tea forums. Honestly, my last period of regular posing was all the way back in 2012, although if I recall correctly the last correspondence i had was with Victoria a few years back. I do recognize ...