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With regards to white tea age, there's a saying: 1 year, is good. 3 years, is a treasure. 7 years, it's medicine." So assuming this, I guess in 3 years is good to drink, and in 7 years it can reach full potential. It will probably also depend on how you store it though. Can absolutely recommend the...

What is a good storage rh% if I am not a big fan of really apparent wet storage? The cardboard box environment I am currently storing my young sheng in is at around 43-49%. Is this too dry for fermentation to even occur?