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Thank you Bok. True, earlier this year I asked a Yingge potter about the different characteristics of his beige, red and brown pots. He told me that he tries to make all of them as neutral as possible in order to accomodate different teas. Which probably is a good thing when you want to use them for...

Until now I never had the chance to use a Chaozhou pot so I was wondering if they are somewhat comparable to Taiwanese (Yingge) hongni pots. Both are usually thin walled and wheel thrown.

Hi All! Let me introduce myself. My name is Stefan, I'm a daily drinker and suffering from a serious teaware addiction. How long have you been drinking tea? I've been drinking tea as a hobby for about 10-15 years now. What kind of tea do you drink? Basically any quality tea but with a focus on puer ...