TeaForum.org

I can't offer links to Taiwanese shops selling teas of Vietnam origin, however based on conversation with several tea masters in Taiwan, they say it is not uncommon for that to happen. There is actually no problem with the quality of tea made in such fashion as long as farming and post processing ar...

What I do is I use an infuser that doesn't have a strainer, and fill it with 8 oz of water which is equivalent to a typical mug. Here is the measurement I use: - 4 grams of tea inside the brewer - Let steep for 1.5 minutes for first infusion. - Re-infuse this tea for 2 times after the first infusion...