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I just got a sample from Kagoshima - a fukumushi Miyabi sencha

it was crazy over the top brothy umami

the powdery fine bits dammed up the the ceramic screen so that the liquor barely flowed

many many infusions (but, I like the watery late infusions, too)

wow, beautiful

having Kagoshima Seicha Hoshu this am

even the 2nd infusion has lots of umami

good morning

having Zui Un Sencha from Uji this am. very yummy.

Sencha from Hoshu Kagoshima

thank you Jo

i have been doing Sencha's from Uji and Shizuoka (Kawane), also some fukumushi from Yame Fukuoka

hello everyone

i am relatively new to the Tea Game

my main focus is Japanese Green Tea and enthusiastically learning and enjoying (and suffering?) from the tea i make