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Ah great. Thanks a lot for all your help.
I think that makes sense to me know

Hmm I see. Thank you very much for that. Based on the wiki page the only big difference I can see is the panning process for pu erh and the baking process for white tea. It seems like for both the oxidation kept to quiet to a minimum So my question is, after drying if you the white tea natural age s...

Hi. I am still confused about all the different tea types and I think I still don`t understand how the pu erh is processed. I thought all kind of tea can be differentiated depending on the level of oxidation. White tea for example has a really small amount of oxidation. What is aged white tea then? ...