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Currently drinking some Yunnan Sourcing Laoshan black tea. It reminds me a lot of their Qimen black in its light golden color, its smell of toasted corn, and its cocoa taste. I enjoyed it, but it comes across as a little weak. It only goes for a couple of steepings before it starts to taste a bit we...

I usually brew Wuyi yancha in my small Dehua stoneware pot, or grandpa-style in a large mug or my thermos. I'm a big fan of high-roasted shui xian and tieguanyin, so I enjoy tasting the heavy roasty flavors up front.

How long have you been drinking tea? In total, ever since I was a kid. I started off drinking Twinings Earl Grey with lots of sugar, and I drank that for years and years until this past winter/spring, when I took a philosophy course. My professor, who was from China, was gracious enough to give me ...